Site Map

Untitled 1

The International Centre - Hall 5
6900 Airport Road, Toronto
(Mississauga) Ontario, Canada L4V 1E8

Directions [Click Here]

Platinum Sponsor

Gold Sponsors




Industry Partner

Premier Media Partner


Media Partners



Welcome to the Bakery Showcase 2016 Exhibiting Section

Established in 1965, Bakery Showcase is Canada's national baking industry B2B event that includes a trade show & conference/seminars. The national event is held every 2 years in Toronto - Canada (2014 - 2016 - 2018), It is a forum and marketplace where suppliers to the baking and food industry meet and conduct business with bakeries of all sizes, small retail to large commercial production, wholesale bakeries and buyers and owners of baked goods and baking equipment for food service, restaurants, cafes and grocery stores.

Bakery Showcase 2016 Trade Show & Conference is the event to see, touch & taste the newest & your favourite products from baking ingredients (flours, mixes, cake decorations, yeast etc.)  equipment (ovens, mixers, sheeters, processing machines, packaging machines etc.) services, technology and baked goods (fresh, proof & bake, par-baked, freezer-to-oven, thaw & serve).

  • Join the full circle of Canadian baking industry for 3 days in Toronto - Ontario - Canada
  • Trade show floor is over 100,000 sq.ft. with almost 400 booths
  • Educational seminars/workshops to learn and share the domestic and global baking industry challenges
  • Network with the baking and food service industry professionals at the trade show and in social functions



  Exhibitor Prospectus  [Click Here]


Exhibit Space Application & Contract  [Click Here]
Floor Plan  [Click Here]
Exhibitor Kit & Resources [Click Here]
  Official Host Hotel [Click Here]
Current Exhibitor List [Click Here]
  Marketing, Sponsorship & Promotional Opportunities [Click Here]

     For more details & to exhibit please email or call Ahmed Mutaher   +1 905 - 405 - 0288 extension 22

Attendee / Audience Profile

Wholesale & commercial bakeries (intermediate and large volume), retail bakeries (independent & franchise), patisseries, grocery chains / mass market / supermarket in-store bakery, c-stores, foodservice establishments (restaurants, cafes, hotels, caterers), specialty & artisanal bakers, brokers, baking profession schools, consultants, government buyers, local and international buyer trade missions.

A highly qualified audience with authority, influence and most importantly, buying power - over 75% of the past attendees/delegates had a role in the purchasing decisions for their company.

Exhibitor Profile

Companies that manufacture, market, distribute, & broker, baking ingredients, baked products (fresh, proof & bake, par-baked, freezer-to-oven, thaw & serve), baking equipment, supplies, packaging, technology and services.

Exhibit Space Rates:

Rates are in Canadian Dollars, exclusive of 13% HST 
Standard exhibit booth size is 10' x 10' = 100 sq.ft. Various sizes and configurations can be accommodated.

Single In-Line booth

CAD$21.75 per sq.ft. (10x10 feet booth = CAD$2175) BAC Members pay only CAD$18.75 per sq.ft. (10x10 feet or 100 square feet booth = CAD$1875) 

Bulk space discount Addtional CAD$2 per sq.ft or CAD$200 per 100 square feet less for booth spaces 400 square feet and more

Corner Premium (exposure on 2 sides)

CAD$250 additional per corner

Exhibit Space Rates Include:

  •  Draped booth – 8’ high x 10’ wide backwall, 3’ high railing drape to aisle, excluding island booths

  • Material handling from loading docks to booth (uncrating, assembly & spotting available at additional charge)

  • Removal, storage and return of shipping crates

  • 24 hour perimeter security coverage

  • On-site refrigerated and freezer storage (user fee applies)

  • 5 exhibitor badges per 100 sq.ft. (up to a maximum of 25 badges)

  • 10 complimentary attendee registration discount codes per 100 sq.ft. (additional codes available at discounted rates)
    Discounted Trade Show Admission for contracted exhibitor company employees (proof of
    employment will be required before badge will be issued)

  • Company name pre-promotion in Attendee materials (if contracted by printing deadlines) and on BAC’s web-site
    (hot link to company web-site available at additional cost; booths 400 sq.ft. or greater receive complimentary hot link)

  • Pre-promotion of In-Booth activities including new products, show specials, prize draws,
    demonstrations and guest/celebrity appearances on BAC’s web-site

  • Company listing in Official Program Guide published by Bakers Journal (if contracted by printing deadline) or in On-Site Addendum
    (if contracted after Official Program Guide printing deadline and before April 25, 2014)
    On-site show service contractors

  • Exhibit Customer Service including Exhibitor updates and reminders

  • Comprehensive Exhibitor Manual including operating rules, official contractor information, order forms and general information


  • CAD$300 discount on single in-line booth cost

  • Up to 30 cu.ft. of complimentary refrigerated and freezer storage space (a CAD$200 value)

  • Additional 10 complimentary attendee registration discount codes passes per 100 sq.ft.

  • Discount on hot link to company web-site (a CAD$50 value)

To request addtional information please click the following link [CLICK HERE]



Top of page

Copyright © 2000-2016 Baking Association of Canada. All Rights Reserved Worldwide