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5/11/2017, Baker
Toronto, Ontario
COBS Bread The Beach (Queen Street East and Woodbine) is looking for a Baker to join our team. A minimum of one year of baking experience is required. A baking education is desirable. We provide a fun work environment, comprehensive training, and excellent opportunities for career advancement.

What’s in it for you?
The satisfaction of baking from scratch, and pride in seeing the finished product you’ve helped to create
Potential for growth and development opportunities, including certified COBS Bread Baker Training and e-Learning
Complimentary products on us every shift
And more, including benefits for all full time employees.
As a Baker at COBS Bread, you will:
Work as part of a small team to bake products from scratch early each morning, following carefully crafted recipes
Be responsible for reading production schedules and recipes, measuring and mixing ingredients, molding and shaping dough, and processing everything through the ovens
You'll also work alongside your team to keep the bakery clean, and provide delightful customer service.
What we’re looking for:
This is an "overnight" job and shifts start as early as 11 PM
One year of previous baking experience
A positive attitude, good organizational skills, and a strong sense of urgency
People who take pride in a job well done and will look for things to do
Demonstrated commitment to the bakery's success and to your own development
Physical Requirements
Continuous standing/walking for all tasks
Frequent lifting and carrying up to 22 kg (including up and down a flight of stairs)
Frequent turning and reaching
Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping
Occasional pushing, pulling and some forward bending
Ability to lift at least 2.5 kg to a height of 1.7 metres
If this position sounds like it could be the right opportunity for you, please apply online today!

Before you apply please consider the fact that this job can begin as early as 11:00 P.M. Also consider that this bakery is located in The Beach area of Toronto and be practical about your ability to arrive at work on time. Finally please consider the fact that weekend work is a requirement as is work on all public holidays.

While we thank you for your interest, only those selected for interviews will be contacted. Applicants must be legally entitled to work in Canada to be considered for employment.

About COBS Bread

COBS Bread is part of Bakers Delight – an Australian-owned company established in 1980 operating as Bakers Delight in Australia and New Zealand, and as COBS Bread in Canada and the USA. Together we have grown to more than 700 bakeries across Australia, New Zealand, Canada and the USA. The entire network employs over 15,000 people, serving more than 2.1 million customers each week. All of COBS Bread’s baked goods are made on the same day they are sold, ensuring that everything is fresh and delightful. Any unsold items are donated daily to various local charities and food banks. The company's success can be attributed to the quality of our product, the development of our people and our warm and friendly customer service.

Accessibility

Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially.
Mark Eden, thebeach@cobsbreadmail.com
 
 
5/4/2017, Bakers / Mixer Operators - Full Time
Brampton, Ontario
RATE:     $16.95 + .40 Night Premium = $17.35, 
Pay:      Weekly Pay
Overtime: On completion of 40 hrs in the week, 

THIS IS THE JOB FOR YOU IF:
•	YOU HAVE PREVIOUS INDUSTRIAL MIXING EXPERIENCE
•	YOU ARE COMFORTABLE WITH NIGHT SHIFT - 8 PM - 4:30 AM
•	ARE COMFORTABLE WITH REPETITIVE LIFTING UP TO 50LBS
•	IF YOU WANT TO WORK IN An UNIONIZED ENVIRONMENT
•	IF YOU LIKE WORKING OVERTIME
•	IF YOU WANT FULL-TIME WORK WITH A LARGE ORGANIZATION WITH GREAT BENEFITS!

More details below:
•	Scale ingredients according to formula.
•	Loading and unloading ingredients in mixing bowl
•	Operate mixer
•	Check dough temperature for every batch
•	Push mixing bowl to the dough pump to Operations – help dough chunker once mixing 
        of ingredients is complete
•	Retrieve boxes/bags of ingredients and replenish ingredient bins as needed.
•	Filling in pre-shift inspections/pre-ops, accurate and timely record keeping
•	Maintain general cleanliness of the work area.

Requirements:
•	Willing to work night shift - 8pm - 4:30am
•	Comfortable with heavy repetitive lifting
•	Previous food manufacturing mixing experience highly preferred

IF YOU READ THE ABOVE AND THIS SOUNDS LIKE YOU WE WOULD LOVE TO HEAR FROM YOU!
Nimish Desai / Salil Joshi, hr.recruitment@westonbakeries.com
 

 

 

 

 

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