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Baking Association of Canada | Association canadienne de la boulangerie
Baking Association of Canada | Association canadienne de la boulangerie
Baking Association of Canada | Association canadienne de la boulangerieBaking Association of Canada | Association canadienne de la boulangerie




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  • Home
  • About
    • Mission Statement
    • 2020 – 2021 Board of Directors
    • BAC Chapter Chairs
    • BAC Staff
    • Annual General Meeting
  • Membership
  • Webinars
  • Showcase
    • Toronto
    • Montreal
    • Vancouver
  • Public Policy
    • Food and Nutrition
    • Environment & Sustainability
    • Ingredients
  • Job Board
    • Post a Job
    • View Jobs
  • Chapters
    • Chapter Activities
    • Ontario Chapter
    • British Columbia Chapter
    • Alberta Chapter
    • Atlantic Chapter
  • Contact

Author Archives: Stacy Bradshaw

New Labelling Regulations for Canadian Baked Goods | Special Meeting July 7th 11.00 am EST

NewsBy Stacy BradshawJuly 5, 2022

New Labelling Regulations for Canadian Baked Goods, Special Meeting July 7th 11.00 am EST We have been engaging with Health Canada on the new labeling legislation for pre-packaged foods. Please see details below. We are having a special Q and A meeting on Thursday morning to discuss any concerns or questions that you may have…

Fidelity: Exclusive Payment Processing Rates

Membership PackageBy Stacy BradshawMarch 2, 2022

The Technical and Nutritional Policy committee

Membership PackageBy Stacy BradshawMarch 2, 2022

America’s Baker Association: Education & Training Opportunities

Membership PackageBy Stacy BradshawMarch 2, 2022

BBGA Free one-year membership to the Bread Bakers guild of America

Membership PackageBy Stacy BradshawMarch 2, 2022

GroupHEALTH AdvantagePLUS Employee Benefit Plan

Membership PackageBy Stacy BradshawMarch 2, 2022

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