WHO ATTENDS
Wholesale & commercial bakeries (intermediate and large volume), retail bakeries (independent & franchise), patisseries, grocery chains / mass market / supermarket in-store bakery, c-stores, foodservice establishments (restaurants, cafes, hotels, caterers), specialty & artisanal bakers, brokers, baking profession schools, consultants, government buyers, local and international buyer trade missions.
A highly qualified audience with authority, influence and most importantly, buying power – over 75% of the past attendees/delegates had a role in the purchasing decisions for their company.
WHO EXHIBITS
Companies that manufacture, market, distribute, & broker, baking ingredients, baked products (fresh, proof & bake, par-baked, freezer-to-oven, thaw & serve), baking equipment, supplies, packaging, technology and services.
Exhibit Space Rates
Rates are in Canadian Dollars, exclusive of 13% HST
Standard exhibit booth size is 10′ x 10′ = 100 sq.ft. Various sizes and configurations can be accommodated.
Single In-Line booth (10x10 feet) | CAD $2,325 |
BAC member discount | CAD $250 per 100 sq. ft. or 10x10 feet booth |
Bulk space discount | CAD $200 per 100 sq. ft. (valid for 400 sq. ft. or more space)
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Corner Premium (exposure on 2 sides) | CAD $275 additional per corner |