MAIN STAGE DEMO AREA:
11:30 – 12:30 PM
Demonstration: Artisanal Bread Baking Shaping and Scoring Techniques
Award-winning, world-travelling Master Baker Marcus Mariathas. vice-president of product development at Weston Foods (FGF Brands), will demonstrate shaping and scoring techniques.
About Marcus:
In 2015, he competed as part of Team Canada to win the Coupe Louis Lesaffre Americas in the Baguettes and Breads of the World category. The team qualified for the Coupe de la Boulangerie, a first for Canada! He has connected with baking experts worldwide, and now is excited to teach others the tips and tricks that he’s learned. A can’t-miss session featuring tasty samples!
MAIN STAGE DEMO AREA:
1:00 PM – 2:00 PM
Demonstration: Incorporating Raisins, Peanuts and Peanut Butter in Functional Baked Goods
The new consumer is searching for functional baked goods: sweets and treats that aren’t just decadent but also promote good health. Join California Raisins and the Peanut Bureau of Canada, as our expert demonstrates how to incorporate California Raisins, peanuts and peanut butter in high-protein, naturally sweet and nutrient-dense baked goods.
About Chef Nelita Silva:
Chef Nelita Silva currently teaches Commercial Operations, and Baking and Pastry at Centennial College in Toronto, and is an award-winning chef who has worked in the culinary arts since 2008. A graduate of the Certified Chef de Cuisine Program at Liaison College in Hamilton, Ontario, Nelita has enjoyed a variety of work in food service including running her own bakery operation in Ancaster, Ontario, where her creativity and attention to detail have contributed to her success in both the culinary and baking worlds.
Sponsored by California Raisins and the Peanut Bureau of Canada
MAIN STAGE DEMO AREA:
2:30 PM –3:30 PM
Demonstration: Gougere/profiteroles and exploring the relationship between fats and cannabinoids
Chef Patrick Newton will bake cheese puffs (gougère / profiteroles) demonstrating the keys to a successful pate a choux, how to put your best creative foot forward and the ins and outs of the relationship of fats and cannabinoids.
About Pat:
Chef Pat Newton is a classically trained chef who has worked under some of Toronto’s most iconic chefs, including Jason Bangerter and Michael Bonacini. Pat was adopted from Mexico City as a baby, and his father is from Ontario and his mother is French-Canadian. Growing up, French was his first language and food was his first love.
Pat has spent the last 12 years perfecting his craft as a food show host and cannabis enthusiast, spending lots of time in front of the camera, doing what comes naturally. He has performed on the main stage at the Food Network’s food show and has taken over the Toronto Eaton Centre’s food court.
“My goal in life is to inspire and motivate people to live a healthy, active lifestyle by showcasing a balanced approach to cooking, fitness and cannabis. Connect with Pat on Instagram at @chefpatnewton.
Trade show floor closes 5:00 PM