Position Title: Pastry Chef Reports To: Lodge Manager and Culinary Management Team Location of Work: Various locations in British Columbia (near Golden, Revelstoke, Valemount) Employee Type: Full-time, seasonal from late-November to late-April FLSA Status: Non-Exempt Number of Positions: 15 Date of Last Review: August 11, 2022 Desired Start Date: Mid-November 2022 Company Overview With 50+…
The Kootenay Bakery Cafe Cooperative, a worker owned business, is looking for an Experienced pastry chef for our thriving cooperative business. There is potential for becoming a KBCC Coop member/owner if the fit is right. You: Skilled, experienced, creative, and passionate. You thrive in a busy workplace, have excellent communication skills, good ability to collaborate…
TITLE: Professor, Baking and Pastry (Newly Posted and Amended) DIVISION: Centre for Hospitality & Culinary Arts/The Chef School SALARY: Faculty Teaching Scale LOCATION: 300 Adelaide St.E. STATUS: Full Time Faculty EFFECTIVE DATE: Immediately At George Brown College, we are committed to maintaining safe learning, working, and living environments for all members of our community. For…
The Kootenay Bakery Cafe Cooperative, a worker-owned business, is looking for an Experienced baker for our thriving cooperative business. There is potential for becoming a KBCC Coop member/owner if the fit is right. You: Skilled, passionate, and experienced (at least 5 years). Have experience with production bread making and baking, sourdoughs, croissants and pastries and…
Company Introduction: T&T Supermarket Inc. was found in 1993 with two stores in BC. Since then, it has expanded rapidly and is now Canada’s largest Asian supermarket chain with 29 stores across the country: 13 in Metro Vancouver, 6 in Alberta, and 10 in Ontario (8 in GTA and 1 in Ottawa, 1 in…
Position Overview Our culinary team goes the extra mile to ensure our guests are nourished with incredible food, so they can enjoy their hiking vacation to the fullest. The Pastry Chef is responsible for executing high-quality breads and desserts – infusing fresh ingredients with a creative menu. If you thrive in a small kitchen in…
We are Cereals Canada (CC), the number one promoters of Canadian cereals – a united voice that cultivates relationships across the value chain to nourish the growth and development of markets. Our organization is dedicated to support the Canadian cereals value chain (farmers, exporters, developers and processors) and our customers around the world. Currently we…
Position: Craft Bakery Head Baker, Full time Qualifications: Baker Red Seal; Baker Certificate Program; or 2 years experience working in a scratch bakery, ideally with a craft bread focus Start date: May/June 2022 Background: This is a newly established craft bread bakery & food hub project, initiated and managed by the Gitxaała Nation and located…
Head Baker Role Overview: The Head Baker leads the Back of House, taking ownership of all things related to baking and maintaining an organized and efficient process for regular operations. They operate with attention to detail and emotionally intelligent leadership, creating robust systems, a vibrant culture and a healthy team setting. They run the BOH…
A family business with more than 2,900 employees worldwide, uniting tradition and progress and along with a great deal of dedication, commitment and competence, inspiring customers around the globe with first-class baking ingredients and malts – that is IREKS! YOUR TASKS ∙ Support sales team initiatives with baking knowledge and technical insight ∙ Work collaboratively…
CORPORATE PASTRY CHEF AND BAKER SASKATOON MEADOWS MARKET Our client is an exciting new best-of-class neighborhood grocery store. It is an exciting new concept that will include a diverse in-store bakery consisting of pastry arts and specialty breads as well as an in-store restaurant featuring quality meals and creative desserts. POSITION OVERVIEW: With the rapid…
Our growing bakery and café is looking for a full-time baker or pastry chef to help us in our Newmarket location. We are a friendly and current space in Newmarket’s historic downtown and are growing rapidly. The successful candidate will have baking and kitchen experience from industry and/or culinary training school. Food Handler’s certificate is…
Do you believe in real food? If you have baking experience and want to help bring fresh, handmade food to the people of Banff, join the Wild Flour Bakery team as a Pastry/Baker. You’ll work with a small, friendly team in the heart of our community. And if you love life in Banff as much…