These events provide wonderful opportunities to build solid relationships with others in the industry, educate yourself or your employees on new techniques or even to reward yourself or your employees for a job well done. Whether you’re an industry veteran or a newcomer, you’ll find yourself welcome at any of these events.
Events Include
Chapter Meetings, Golf Tournaments, Educational Seminars, Night at the Races, Holiday Socials and more…
2022
Chapter Activities will be listed as scheduled.
For additional information or questions please email info@baking.ca or call 905 405 0288
Fall Wine Tasting Event on Oct. 6
BAC Ontario Chapter will present a Fall Wine Tasting Event on Oct. 6 at Centennial College Event Centre in Toronto. Enjoy a night of great food, wine and desserts. Certified Sommelier Josh Fraser, manager of strategic operations at Centennial’s School of Hospitality, Tourism and Culinary Arts, will elevate your tasting experience with Ontario wines. Josh has worked internationally in hotels, casinos, restaurants, wineries and resorts. Centennial students will create an unforgettable experience including food stations and dessert. Meet Amy Kearns, Centennial’s culinary work-integrated learning co-ordinator, who can help industry members connect with grads and internship opportunities. Register for this event.
B.C. Chapter presents Chef Christophe Bonzon
On Oct. 19 at Vancouver Island University, Chef Christophe Bonzon, executive pastry chef and owner of Chez Christophe in Burnaby, B.C., will demonstrate how to craft entremets, chocolate bonbons and chocolate garnishes, and discuss how the bakery streamlines production for fine pastries. The veteran, award-winning chef has studied under some of Europe’s grand masters in pastry and chocolate in his native Switzerland, Australia and France. Don’t miss this informative session, which includes a gourmet supper produced and served by VIU’s culinary students. Register for this event.