Site Map

 
 
CURRENT POSTINGS
 
7/12/2019, Baker
Edmonton, AB
Tasks and Responsibilities:

Follow existing recipes,measure, weigh, and prepare ingredients using a variety of devices
Knead, roll, cut, and prepare dough as needed.
Monitor oven temperatures, speed settings, mixing machines, and other baking equipment.
Monitor items during baking.
Ensure all products meet all health and safety standards.
Decorate, glaze, apply icing, and prepare toppings for baked goods i.e. cakes, donuts.

Requirements:
Able to work early morning (3:00 AM to 11AM) 
o40 hours / week
1-2 years of working experience as a baker
Ability to follow directions and established procedures
Works well as part of a team and on individual tasks.
Great attention to detail and creativity
Experience to make Aaian style buns and cakes with cake decoration techniques
Able to multitask, prioritize, and manage time efficiently

Required Education:
Secondary school diploma

Working Location:
At Hazeldean Bakery (9627  66 Ave. Edmonton AB T6E 0M2)

Languages:
English

Wage :
$15.00 to $18.00/hr (based on experience)

Employment groups: New immigrants or students.

Please send your resume directly to lbx3@hotmail.com if you are interested in the position. We thank all applicants in advance for your interest, however those under consideration will be contacted.
Bingxi Lu, lbx3@hotmail.com
 

 

 

 

 

Bakery Congress 2015 Trade Show & Conference, May 31 & June 1
Copyright © 2000-2014 Baking Association of Canada. All Rights Reserved Worldwide