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Baking Association of Canada | Association canadienne de la boulangerie
Baking Association of Canada | Association canadienne de la boulangerie
Baking Association of Canada | Association canadienne de la boulangerieBaking Association of Canada | Association canadienne de la boulangerie




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Pastry Chef

Company: T&T Supermarket Inc.
Contact Name: T&T Supermarket - HR
Contact email: recruitment@tntsupermarket.com
City: BC/AB/ON/QC
Province: BC/AB/ON/QC

 

Company Introduction:

T&T Supermarket Inc. was found in 1993 with two stores in BC. Since then, it has expanded rapidly and is now Canada’s largest Asian supermarket chain with 29 stores across the country: 13 in Metro Vancouver, 6 in Alberta, and 10 in Ontario (8 in GTA and 1 in Ottawa, 1 in Waterloo). The Company’s continuous expansion is bringing forward its first-ever store in Montreal, Quebec, set to open in 2022/2023.

 

Duties & Responsibilities:

  • In charge of production of all bakery products (Bread, Cake &/or other Pastries) produced and sold at the store
  • Oversee, plan and responsible for all ingredients and dough for bread, cakes, rolls, mousse, puddings, sweet goods, batters and icings and frostings according to standard operating procedures or special customer orders…etc
  • Ensure product (Bread, Cake &/or other Pastries) quality, inventory level and wastage are adhered to the Company’s established standards
  • Ensure the team accurately execute the baking production process;
  • Provide guidance and supervision to the Bakery Production team
  • Provide training, disciplinary actions, corrective and positive feedback on staff performance
  • Participate in new product research and development process, encourage innovations
  • Ensure order and replenish inventory is done on a timely basis
  • Provides hands on demonstration of new products to the Bakery Production team as required

 

Knowledge, Skills and Ability Requirements:

  • Possess knowledge and at least 3 years of experience in making bakery products (Bread, Cake &/or other Pastries), including dough mixing, cake cutting / decorating, oven temperature monitoring, and other baking techniques…etc
  • Possess knowledge in workplace health & safety and food safety (Food Safe Certification requires)
  • Have knowledge and experience in supervising bakery production workflow and controlling cost and wastage
  • Ability to manage and train employees
  • Ability to deliver bakery product (Bread, Cake &/or other Pastries) research and development
  • Good communication skills , bilingual in English and Chinese (Cantonese &/or Mandarin) is a definite advantage
  • Flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours
  • Have a good understanding of tools & equipment relevant to the job

Benefit

  • Quarterly Discretionary Bonus
  • Retirement Benefit
  • Staff purchase discount
  • Paid annual leave, sick leave, marriage leave and bereavement leave
  • Discounted staff meals
  • Life and AD&D Insurance
Category: Job ListingsBy Craig PearsonAugust 1, 2022
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Author: Craig Pearson

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