Canadian Pizza Innovation

Partnering with Canadian Pizza magazine, the Baking Association of Canada presents a virtual check-in with top pizza chefs across Canada to learn how they are innovating with crust and toppings. Watch the recording and learn techniques and styles, explore novel ingredients and gather ideas you can use to refresh your own pizza operation.

WATCH NOW!

Canada’s New Allergen Management Guidelines: What Bakeries Need to Know

Tune in Feb. 7, 2023, from 11:00 a.m. to 12:30 p.m. Eastern Time (Canada and U.S.)

Enhancing Guidance for Food Allergen Management in Canada including a Risk-based Approach for the Application of Precautionary Allergen Labelling

A multi-stakeholder collaboration in Canada, involving food manufacturers, Université Laval, Canadian Allergists, and Canada’s national patient organization, Food Allergy Canada, has led to the development of new proposed Allergen Management Guidelines for Food Manufacturers. These guidelines aim to help to support food manufacturers in their implementation of effective allergen control plans including the responsible use of Precautionary Allergen Labelling, to better meet the needs of Canadians managing food allergy.

Register now to hear from Food Allergy Canada and Université Laval on the launch of the new guidelines and related resources for the food industry. Bring your questions! Sponsored by the Baking Association of Canada.

REGISTER NOW!