New Labelling Regulations for Canadian Baked Goods
Special Meeting July 7th 11.00 am EST


Membership in the Baking Association of Canada is open to all Canadian bakers, large and small, who are currently conducting (or planning) business in the Canadian marketplace, as well as affiliate suppliers of goods and services and individual tradespeople.
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Bakers Journal Subscription

Bakers Journal is the voice of the Canadian Baking Industry. Subscriptions are free to qualified industry professionals. Get your subscription today.
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Baking with California Raisins!

Introduce California Raisins into your baking! Dried in the warm California sunshine, they come by their sweetness naturally allowing for reductions of sugar levels in formulations. Their water-binding capacity also retains moisture in bakery products. Download Facts Sheet Here
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Public Policy

Safe Food for Canadian Regulations. Tutorial for requesting licence using My CFIA
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Chapter Activities

Find out what the Baking Association of Canada has planned for your area.
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Membership in the Baking Association of Canada provides a wide range of networking, educational and cost saving services.
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