KPM will host a free webinar June 24-28 as part of its The Baker & Miller Educational Webinar Series.
Flour and dough quality specialists will introduce the Mixolab 2 Universal Dough Characterizer, a new tool to help bakers and millers put objective data on historical expertise on baker’s specific doughs, work together to develop flour Certificates of Acceptance based on the baker’s unique process, improve communication and reduce process issues to continually meet customer demands.
To learn more or register, visit this page.