On Nov. 1 at Vancouver Island University, Chef Christophe Bonzon, executive pastry chef and owner of Chez Christophe in Burnaby, B.C., treated bakers to a demonstration of how to craft entremets, chocolate bonbons and chocolate garnishes, and discuss how the bakery streamlines production for fine pastries.
The veteran, award-winning chef has studied under some of Europe’s grand masters in pastry and chocolate in his native Switzerland, Australia and France.
This was an informative session that included a gourmet supper produced and served by VIU’s culinary students.
Enjoy these photo highlights of the demo and dinner, courtesy Aron Weber, baking and pastry program chair and instructor.